竹笋是人们广为喜爱的食材之一，具有味香质脆的极佳口感，下面给大家介绍几种简单易行的竹笋加工方法：
酱笋的加工方法：
jiangzhusunboqiaoxijing，qiecheng3－4limihoudesunquan。an100gongjinzhusun、10gongjindouqu、13gongjinshiyan、2.5gongjinbaitang、0.3gongjinmijiudebilibeiliao。jiangchenghaodedouqu、shiyan、baitanghunhebanyunzuopeiliao。xuanyongdaduxiaokoutanxijingliangganbeiyong，xianzaitandisayicengpeiliao，zaiyicengzhusunyicengpeiliaodizhuangtan，yizhizhuangzhitankou，shangmiansashaoxushiyan，ranhoujiagai。daishuxiaoshihou，tanneisuntijilveyousuoxiao，zheishiyingbuchongsunkuaiyupeiliao，zuishangmianyeyingsayicengpeiliao，bingdaorumijiu，biankejiagaifengkou，yizhitongfengyinliangchu，yuebannianhoubiankekaitan。shangdengjiangsunsunkuairuannen，chengdanhuanghese，xiandanshidubingfangxiangsiyi。
烟笋的加工方法：
jiangxuanhaodezhusunbodiaosunqiao，qiechengzhang14limi、kuan7limidesunpi，fangru100℃defeishuizhongtangpiao15～20fenzhong，bingbuduanshangxiafandong，zailaochufangruqingshuizhongpao30～60fenzhong，suihoufangzaitaiyangxiashaizhibajiuchenggan，zuihouzhiyuchaihuoshangxunganjideyansun。
干笋的加工方法：
jiangchunsunboqiaoquni，xijinghouzhuangruguoneijiayanzhufei6～8xiaoshi，zhongtufanguojici，jiangguodidesunfanzhiguomian，zhuzhisunroubushengbulanshichuguo。liganshuifen，tanfangyubeifang。baochiwendu40～60℃，bingjingchangfandongsungan，zhisunrousezehuangliang，shouniesongtingbuhuanishijike。zhusunshimei100gongjinfencengjiashiyan3～5gongjin，yicixingjiashui30gongjinzuoyou。
